Everest on Grand’s vegetarian selections span momos full of cabbage and ginger; katahar (youthful green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.Additionally, there are dishes such as the spicy tuna with crispy rice, completely crunchy french fries, and matcha cheesecake. In addit… Read More